A Biga Pizza must be leavened with an all natural biga fermentation without the aid of commercial yeasts or added sugar. -Biga is Better
The ingredients for a Biga Pizza come from local sources and are as naturally organic as possible. -Biga is Local, Biga is Organic
Each Biga Pizza is individually hand crafted with all natural toppings expertly assembled by a pizzaiolo. -Biga Made is Hand Made
Pizzeria Biga is a “Gas Free Zone”. Biga ovens are 100% Michigan wood energy and are fired without the aid of gas. -Wood is Good
The Biga Bubble/The Biga Char. The best authentic napoletana pizza’s have a distinct charring on the edges and bottom of the crust and also on the bubbles that form as part of the natural biga leavening.
The Biga Bite. A biga pizza has that unmistakeable toothy bite. The incredible texture and deep flavor profile comes from the natural fermentation process which also provides the healthful benefits.
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